I love to bake!

Recently, I've been obsessed with baking. I love trying new recipes and eating the failed and successful attempts! I've made whole wheat blueberry pecan pancakes, whole wheat apple cinnamon muffins (1/2 were with nuts), caramel apple dessert, and chicken potpie soup. Here are a few pictures to ignite your appetite:



The second time I made this dessert, it turned out much prettier. Below is the magazine version.




All of the cooking has been done with experimentation along the way! That's what makes it so exciting. "If I don't add _____, what will happen?" "What if I add _______." For the most part, everything has turned out okay.

For all of you rising cooks, here's a little tip: when using thyme leaves, make sure you take them off of the stem before putting them in soup!

I also like setting the table all pretty!



And look how punctual I am!